Grape variety 100% Glera

Region Veneto, Italy

Appellation Prosecco di Treviso DOC

Winery Marsuret, a traditional family business and Prosecco producer in Valdobbiadene, has deep roots in respect for tradition and nature. The history began when great-grandfather Agostino acquired a vineyard between the two World Wars in Val de Cune (Guia di Valdobbiadene) and began making sparkling wine with natural fermentation on the bottle. Since 1980, the domain is managed by brothers Ermes and Walter Marsura, who, with their dedication, improved the production methods, enabling them to provide high-quality products meeting strict consumer demands. Marsuret seeks to maximally retain the unique character and typical taste of each grape variety and the terroir.

Food pairing Aperitif or fish dishes